Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, roast tomato soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner. The Best Roasted Tomato Basil Soup!

Roast tomato Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Roast tomato Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook roast tomato soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roast tomato Soup:

1. Take 6 ripe plum tomatoes cut in half without the stem
2. Get 2 tbsp. of Extra Virgin Olive Oil from Spain
3. Take 1 garlic clove, unpeeled whole
4. Get 1 cup of chicken broth
5. Prepare 1 oz. of chopped basil, small leaves reserved for garnishing
6. Prepare 1 tsp. balsamic vinegar
7. Get 1/2 tsp. of salt
8. Get 1/2 tsp of ground black pepper
9. Get 2 tbsp. of sour cream (can be replaced with Crème Fraiche)

Creamy Roasted Tomato Basil Soup served with some rustic bread or grilled cheese sandwiches makes one of my favorite cold weather dinners! Tomato soup is one of the first things I crave once the cool weather starts sinking into my bones Luckily, there's a solution that makes a better fall and winter tomato soup possible: roasting the. Roasting brings out the sweetness of canned tomatoes, but this method works with fresh tomatoes, too. This Roasted Tomato Soup is made with simple pantry items along with juicy ripe tomatoes and fresh basil, then blended into a creamy flavorful homemade soup.

Steps to make Roast tomato Soup:

1. Preheat oven to 375°F Put the tomato halves on a baking tray with the cut side up, together with the garlic clove. Drizzle some Extra Virgin Olive Oil from Spain over the tomatoes and the garlic clove, add the salt and black pepper. Bake in the oven for 45 minutes.
2. Remove and let cool. Peel the garlic clove and put in a food processor or blender along with all the other ingredients from the baking tray, including the juice. Add the chicken stock, basil and vinegar and blend for at least 3 minutes at high speed.
3. Pass it through a sieve or a fine colander over a bowl, pushing all the ingredients through the sieve using a small saucepan. Transfer to a saucepan to heat. Bring to the boil and add salt if necessary.
4. Divide into two soup bowls. Garnish each bowl with a spoonful of sour cream in the middle along with the small basil leaves set aside earlier, and a drizzle of Extra Virgin Olive Oil from Spain.

Roasting brings out the sweetness of canned tomatoes, but this method works with fresh tomatoes, too. This Roasted Tomato Soup is made with simple pantry items along with juicy ripe tomatoes and fresh basil, then blended into a creamy flavorful homemade soup. This Homemade Tomato Basil Soup Recipe is made with roasted tomatoes, garlic, lightly caramelized onions, and fresh basil. Enjoy all year-round using your favorite tomatoes and serve a bowl of this. Roasting the vegetables for this simple summer soup enhances their inherent sweetness.

So that’s going to wrap it up for this special food roast tomato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!