Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy filipino adobo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Filipino Adobo is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy Filipino Adobo is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have easy filipino adobo using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Filipino Adobo:

1. Make ready mixed chicken parts, pork or pork ribs (pre-boiled or pre-softened in a pressure cooker)
2. Get Sprite or 7UP
3. Get soy sauce
4. Make ready vinegar
5. Prepare garlic, coarsely chopped
6. Take laurel leaf
7. Make ready coarsely ground black pepper
8. Take brown sugar
9. Take cooking oil
10. Take Feta cheese (optional)

Instructions to make Easy Filipino Adobo:

1. Marinate the meat, Sprite, soy sauce, vinegar, 3-4 pieces of laurel leaf, and half clove garlic in a bowl for at least 30 minutes. Overnight marinade would be better.
2. Put oil in a pan and sauté half clove garlic but do not toast.
3. Using a tong or a ladle with strainer, stir in the meat and wait for it to absorb the garlicky flavor, and let the natural oil of the meat ooze out.
4. Once oil of the meat has naturally come out, stir in the marinade mixture. If more sauce is preferred, mix in equal parts of vinegar and soy sauce.
5. Mix in sugar, pepper, and laurel leaves, and let everything simmer until meat becomes tender.
6. Adjust taste with more sugar, pepper, or soy sauce according to the level of sweetness, spice, or saltiness preferred.
7. If you like to enjoy a twist to this traditional Filipino dish, put in about two handfuls of feta cheese cubes on the last five minutes of cooking. The taste of feta balances the tangy taste of the adobo.

So that is going to wrap it up with this exceptional food easy filipino adobo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!