Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, becca's easy pressure cooked garlic tomato chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Becca's Easy Pressure Cooked Garlic Tomato Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Becca's Easy Pressure Cooked Garlic Tomato Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have becca's easy pressure cooked garlic tomato chicken using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Becca's Easy Pressure Cooked Garlic Tomato Chicken:

1. Make ready chicken legs
2. Make ready diced tomatoes
3. Make ready small onion
4. Get minced garlic
5. Prepare onion powder
6. Make ready garlic powder
7. Prepare paprika
8. Make ready butter
9. Get worcestershire sauce
10. Take salt and pepper

Steps to make Becca's Easy Pressure Cooked Garlic Tomato Chicken:

1. Put chicken legs in pot.
2. Dice onion into small pieces and add to pot.
3. Add can of tomatoes (juice and all), garlic, and all other ingredients into pot.
4. Lock lid of pressure cooker and turn on heat.
5. Cook at 40 kpa or 6 psi or about 230°F Fahrenheit for 20 min. (If you can't measure any of these, wait until release valve is spinning pretty good and fast, time 20 mins from there on medium to high heat.)
6. Turn off heat and let pressure go down before opening!
7. Enjoy with your favorite sides!

So that’s going to wrap this up for this exceptional food becca's easy pressure cooked garlic tomato chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!