Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic shrimp stir-fry with peppers & onions. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Add the shrimp, peas (if using), red pepper, onion, basil, salt and pepper. Add the veggies and garlic pepper sauce and fold together. Add the shrimp, peas (if using), red pepper, onion, basil, salt and pepper. In a large skillet, saute garlic in butter until tender.

Garlic Shrimp Stir-Fry with Peppers & Onions is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Garlic Shrimp Stir-Fry with Peppers & Onions is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook garlic shrimp stir-fry with peppers & onions using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Shrimp Stir-Fry with Peppers & Onions:

1. Take 4 garlic cloves minced
2. Make ready 2 tablespoons butter or stick margarine
3. Prepare 1 pound uncooked medium shrimp peeled and deveined
4. Make ready 1 cup julienned sweet red pepper (any or multiple color would work also)
5. Prepare 1 cup red or white onion sliced thin
6. Get 1 tablespoon dried basil
7. Take 1/2 teaspoon salt
8. Get 1/4 teaspoon pepper
9. Prepare 1/4 cup chicken broth
10. Take 3 tablespoons minced green onion
11. Make ready If wanted add in 2 cups of fresh snow peas with the vegetables

Heat the oil in a large high-sided skillet or wok over high heat. Scoot the peppers to the edge of the pan, creating an opening in the. Add the shrimp to the pan in a single layer and season with salt and the red pepper flakes. Transfer to a plate and set aside.

Instructions to make Garlic Shrimp Stir-Fry with Peppers & Onions:

1. In a large skillet, saute the garlic in butter for 2 minutes.
2. Add the shrimp, peas (if using), peppers, onion, basil, salt and pepper.
3. Stir-fry for 5 minutes or until the shrimp turn pink and the vegetables are crisp-tender.
4. Add the chicken broth. Cook for 1 minute longer or until the broth is heated through. Add the green onions and toss slightly.
5. Serve over rice and enjoy

Add the shrimp to the pan in a single layer and season with salt and the red pepper flakes. Transfer to a plate and set aside. Preparation In large non-stick pan, heat up oil and lightly saute onion, bell pepper and garlic. Meet the King of All Stir-Fry Sauces: Garlic Sauce! This healthy, easy shrimp with garlic sauce stir-fry is brought to life with the super-savory garlic stir-fry sauce that you'll sauté the shrimp and veggies in.

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