Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rich and creamy mashed potatoes (in a pressure cooker!). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rich and Creamy Mashed Potatoes (in a pressure cooker!) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Rich and Creamy Mashed Potatoes (in a pressure cooker!) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have rich and creamy mashed potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):

1. Get russet potatoes, peeled and cubed
2. Make ready water
3. Get Bou chicken bouillon cubes
4. Prepare salt
5. Prepare onion powder
6. Take garlic powder
7. Get butter
8. Get plain whole milk yogurt
9. Take cream cheese
10. Get Salt, pepper, and parsley

Instructions to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):

1. Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
2. Pile the potatoes on top.
3. Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
4. Check the potatoes are soft.
5. Add the butter, yogurt, and cream cheese.
6. Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.

So that is going to wrap it up for this exceptional food rich and creamy mashed potatoes (in a pressure cooker!) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!