Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dal with split peas (pressure cooker). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dal with Split Peas (pressure cooker) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Dal with Split Peas (pressure cooker) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook dal with split peas (pressure cooker) using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dal with Split Peas (pressure cooker):

1. Prepare vegetable oil
2. Prepare onion chopped
3. Get garlic, finely grated/minced
4. Prepare fresh ginger, peel and finely grated (about 2 tbsp)
5. Prepare ground corriander
6. Take ground tumeric
7. Prepare ground cummin
8. Get cayenne pepper/more if you can take the heat
9. Prepare yellow dried split peas
10. Prepare water
11. Make ready tomatoes, chopped
12. Take Salt
13. Make ready chicken powder (omit this if you are vegetarian)
14. Take for serving:
15. Make ready fresh cilantro chopped + extra for garnish
16. Prepare plain greek yogurt
17. Prepare kosher salt and black pepper

Instructions to make Dal with Split Peas (pressure cooker):

1. Wash the split peas few times, set aside
2. Using pressure cooker: add vegetable oil, stir fry onions and a pinch of salt and sauté until softened, 5-7 minutes.
3. Stir in garlic, ginger, coriander, turmeric, cumin, and cayenne and cook for another minute until fragrant.
4. Add split peas, water, tomatoes, salt and stir to combine, scraping up any browned bits from the bottom of the pressure cooker.
5. Cover and seal the lid. Cook it for 10 minutes
6. Once the 10 minutes are up, allow the pressure to release naturally
7. Open the lid, stir in the cilantro (i didn’t have cilantro at that moment so i didn’t use it) and season with additional salt and pepper, to taste.
8. Serve with basmati rice, or wrap (add chicken,spinach and use the dal for the spread. Super yummy!)

So that’s going to wrap it up for this special food dal with split peas (pressure cooker) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!