Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy insta pot dried baby lima beans. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Insta Pot Dried Baby Lima Beans is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy Insta Pot Dried Baby Lima Beans is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook easy insta pot dried baby lima beans using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Insta Pot Dried Baby Lima Beans:

1. Make ready Olive Oil
2. Make ready Smoked Bacon Diced
3. Prepare \2 Onion Chopped
4. Make ready \2 Teaspoon Salt
5. Get \2 Teaspoon Cracked Black Pepper
6. Make ready Minced Garlic
7. Take Water
8. Prepare Chicken Bouillon Cubes
9. Make ready Dry Baby Lima Beans (Sorted and Rinsed not pre Soaked)
10. Prepare Cook 60 minutes release high pressure
11. Make ready Leftover Diced Smoked Ham
12. Take Chopped Parsley for Garnish

Instructions to make Easy Insta Pot Dried Baby Lima Beans:

1. Add first 5 ingredients and sauté for 5-7 minutes. Add Minced Garlic during the last couple of minutes.
2. Add water, chicken bouillon cubes, and baby lima beans. Cover and pressure cook for 1 hour. When done, carefully do a quick pressure release. Add diced ham. Check for tenderness, and seasonings. Garnish with chopped parsley. Enjoy!
3. Note: If not enough liquid, add additional chicken stock if needed.

So that’s going to wrap this up with this special food easy insta pot dried baby lima beans recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!