Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, toppogi (spicy korean mochi soup). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Toppogi (Spicy Korean mochi soup) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Toppogi (Spicy Korean mochi soup) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have toppogi (spicy korean mochi soup) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Toppogi (Spicy Korean mochi soup):
- Take 250 g mochi stick
- Make ready 2 small carrots
- Prepare 1/2 onion
- Make ready 4 chestnut mushrooms
- Make ready Fish cakes
- Get Spicy Sauce
- Get 2 tbsp red pepper paste (Gochujang)
- Make ready 2 tbsp soy sauce
- Get 2 tbsp sugar
- Prepare 2 tsp chicken stock
- Prepare 2 chopped garlic cloves
- Prepare 250 ml water
Instructions to make Toppogi (Spicy Korean mochi soup):
- Mix in all the spicy sauce ingredients in a pot
- Chop the vegetables and mushrooms
- You can get the Korean mochi and fish cake from Asia markets
- Put them all in a pot with the spicy sauce and cook for 30min on low hit
- Mix occasionally so the mochi doesn’t get stuck together
- And it’s done! It’s tasty with boiled egg as well - (see tip)
So that is going to wrap this up for this special food toppogi (spicy korean mochi soup) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
