Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, super easy japanese curry rice- pressure cooker. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Super easy Japanese curry rice- pressure cooker is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Super easy Japanese curry rice- pressure cooker is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook super easy japanese curry rice- pressure cooker using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Super easy Japanese curry rice- pressure cooker:
- Get meat (beef shank preferred, ok with stew meat, chicken, pork shoulder)
- Make ready yellow onion
- Prepare carrot
- Get each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc)
- Get garlic cloves, chopped
- Prepare chilli pepper like Serrano pepper or habanero pepper
- Get Japanese curry cubes
- Prepare each of Worcestershire (optional) and soy sauce
Steps to make Super easy Japanese curry rice- pressure cooker:
- Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot.
- Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction.
- Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice.
So that is going to wrap this up for this special food super easy japanese curry rice- pressure cooker recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

