Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, jambalaya in pressure cooker. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jambalaya in Pressure Cooker is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Jambalaya in Pressure Cooker is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jambalaya in Pressure Cooker:

1. Make ready Andouille Sausage
2. Get Chicken Breast
3. Make ready Prawns (uncooked)
4. Get Cajun seasoning
5. Take Thyme leaves (dry)
6. Get Cayenne pepper
7. Take Onion (chopped)
8. Make ready garlic cloves (chopped)
9. Prepare Yellow Pepper (chopped)
10. Take Hot Sauce
11. Prepare White Rice (not cooked)
12. Get Chopped Tomatoes
13. Make ready Chicken broth
14. Make ready Parsley (chopped)

Instructions to make Jambalaya in Pressure Cooker:

1. Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition.
2. Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside.
3. Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
4. Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
5. Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes.
6. Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.

So that is going to wrap this up for this special food jambalaya in pressure cooker recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!