Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lee's homegrown roasted tomato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Add remaining ingredients except for cream. Bring to boil, reduce heat to low, and simmer. Drizzle olive oil over tomato mixture and season with salt and pepper. Meanwhile, in a Dutch oven, saute onion in remaining oil until tender.

Lee's Homegrown Roasted Tomato Soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Lee's Homegrown Roasted Tomato Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have lee's homegrown roasted tomato soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Homegrown Roasted Tomato Soup:

1. Get As Needed Olive Oil
2. Make ready Salt and Cracked Black Pepper To Taste
3. Prepare 3 Pounds Fresh Tomatoes
4. Make ready 1 Large Onion
5. Prepare 1 Bulb Garlic
6. Prepare 2 Jalapeño Peppers
7. Make ready 1 (28 Ounce) Can) Whole Tomatoes Thoroughly Drained
8. Prepare 3 Tablespoons Butter
9. Take 1 Tablespoon Dried Italian Herbs
10. Take 1 (16 Ounce) Can) Chicken Stock
11. Get 1 Tablespoon Granulated Sugar
12. Get 1/2 Cup Heavy Cream
13. Prepare 3 Tablespoons Fresh Chopped Basil
14. Make ready 3 Tablespoons Fresh Chopped Parsley
15. Take Parmesan Cheese For Garnishing

You don't need to roast the canned, diced tomatoes. The best homemade roasted tomato basil soup made with fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess. This easy tomato basil soup recipe is full of flavor and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this.

Steps to make Lee's Homegrown Roasted Tomato Soup:

1. Slice tomatoes and onion in half. Cut the very top off the garlic bulb. Leave the Jalapeños whole.Place everything on a rimmed sheet pan. Liberally drizzle the olive oil over everything. Sprinkle with salt and pepper to taste. Place canned tomatoes in a separate baking dish. Again drizzle with olive oil,, salt and pepper to taste. Bake everything at 400 degrees for 50-60 minutes until slightly caramelized.
2. When done, let everything cool slightly. Peel skins off the tomatoes, Jalapeños, and onion. Add everything including the canned tomatoes in a blender. Squeeze out the roasted garlic, and add as well. Pour all excess juice and olive oil in the blender as well. Blend until very smooth. You should have approximately 48 ounces or so of puree. If short you can add tomato juice or tomato sauce. For less spicy soup, remove the seeds from the Jalapeños. Bell pepper could also be substituted.
3. Over medium heat,, melt butter in a 5 quart stockpot. Add italian herb blend and let simmer in the butter for a couple of minutes. Add tomato puree, chicken stock, and sugar. Cover and let simmer for 45 minutes. Stirring every now and then.
4. When done add heavy cream, and fresh basil and parsley. Bring back up to a simmer. Adjust salt and pepper to taste. Then remove from heat. Note: (If using dried herbs, maybe a teaspoon of basil and parsley).
5. Serve warm, and garnish with parmesan cheese. Enjoy

This easy tomato basil soup recipe is full of flavor and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. Drizzle tomatoes with oil and sprinkle with salt and pepper. Cut tomatoes in half and arrange on a baking sheet. Heat olive oil in heavy dutch oven or soup pot.

So that is going to wrap this up for this special food lee's homegrown roasted tomato soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!