Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beer can chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Fit whole chicken over the can of beer with the legs on the bottom; keep upright. The beer may foam up when the seasonings fall inside the can. Rub the remaining seasoning mix over the entire surface of the chicken.

Beer Can Chicken is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Beer Can Chicken is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beer can chicken using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beer Can Chicken:

1. Prepare 4-3-2-1 Rub
2. Take 4 tbsp Kosher Salt
3. Prepare 3 tbsp brown sugar
4. Get 2 tbsp sweet Paprika
5. Make ready 1 tbsp cayenne pepper
6. Prepare 4 lb chicken
7. Get 1/2 can beer

Pour out half the beer, reserving for another use. Poke additional holes in top of the can with a can opener. Holding the chicken with legs pointed down, lower chicken over the can so it fills the body cavity. Open the beer can and pour off half of the beer.

Steps to make Beer Can Chicken:

1. Combine all dry ingredients to form the rub.
2. Wash your chicken & cavity. Pat dry.
3. Rub that bird.
4. Place half full beer can in the cavity. Cook on medium-high indirect heat. Cook until internal temp reads 165. Let the chicken rest 10 mins before serving.

Holding the chicken with legs pointed down, lower chicken over the can so it fills the body cavity. Open the beer can and pour off half of the beer. Using a church key-style can opener, make two more holes in the top of the can. Set the can on a flat surface and slide the chicken over the top so the can fits inside the cavity. Transfer the chicken-on-a-can to the grill, keeping the can upright.

So that’s going to wrap this up for this special food beer can chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!