How to Prepare Favorite Nashville Hot Chicken

Nashville Hot Chicken
Nashville Hot Chicken

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, nashville hot chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Nashville Hot Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Nashville Hot Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook nashville hot chicken using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nashville Hot Chicken:
  1. Take Chicken breast (bone less/skinless)
  2. Make ready Sea salt
  3. Prepare Pepper
  4. Make ready eggs
  5. Get Tabasco sauce
  6. Get Buttermilk
  7. Take Vegetable oil
  8. Prepare Cayenne pepper
  9. Make ready Chili powder
  10. Make ready Brown sugar
  11. Take Garlic powder
  12. Get Paprika
Steps to make Nashville Hot Chicken:
  1. Cut chicken breast in half so you end up with 2 thin breasts. Sprinkle the salt and pepper over cut up chicken. Leave in bowl covered for 2 hours in fridge.
  2. Combine eggs, hot sauce, and milk in a bowl
  3. Put flour in another bowl. Set up for dredging. Dip chicken in flour, then milk mixture, then again in flour.
  4. Deepfry at 350°F for 8 minutes. Place on paper towel to remove excess oil.
  5. In a separate bowl combine oil, cayenne, brown sugar, chili powder, garlic powder, and paprika. Mix well.
  6. Brush mixture on cooked chicken and serve.

So that’s going to wrap it up with this special food nashville hot chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!