Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, nashville style chicken sandwich. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nashville Style Chicken Sandwich is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Nashville Style Chicken Sandwich is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have nashville style chicken sandwich using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nashville Style Chicken Sandwich:

1. Get For the Chicken
2. Make ready Large Boneless Chicken Breast Sliced in Half Lengthwise
3. Prepare Milk
4. Take Egg Beaten
5. Prepare Cayenne Pepper Hot Sauce (I use Frank's Red Hot)
6. Make ready AP Flour
7. Take Baking Powder
8. Make ready Salt
9. Prepare Tsps Cayenne Powder
10. Make ready Chilli Powder
11. Take Paprika
12. Take Garlic Powder
13. Prepare Brown Sugar
14. Make ready Apple Cider Vinegar
15. Make ready Vegetable or Canola Oil For Frying
16. Prepare For the Slaw
17. Prepare Finely Shredded Cabbage
18. Make ready Medium Carrot Peeled and Shredded
19. Make ready Sour Cream
20. Take Mayonnaise
21. Prepare Apple Cider Vinegar
22. Prepare Sugar
23. Make ready Salt and Pepper

Steps to make Nashville Style Chicken Sandwich:

1. To make the coleslaw, simply combine all ingredients in a large bowl and mix until well combined. Set aside.
2. For the chicken, first we are going to prepare our wet bath and dry dredge. Begin by combining your milk, the beaten egg, and the hot sauce in a bowl and stirring until combined. Set aside.
3. In a separate bowl, combine flour, baking powder, salt, 2 Tsp of Cayenne Powder, 1 Tsp of Chilli Powder, 1 1/2 Tsp Paprika, and 1 Tsp Garlic Powder. Mix using a fork or a whisk until well combined.
4. Begin by dipping your chicken breasts into the flour mixture. Once coated in flour, shake off the excess and then dunk into the wet mixture. Coat thoroughly, and transfer back to the flour mixture. Ensure that the chicken is evenly coated by the flour mixture on all sides. Shake off excess flour, and transfer to a plate.
5. In a heavy bottomed saucepan or frying pan, heat your oil to 375 degrees F. It will lose a significant amount of heat when you introduce your chicken, so we are aiming high. It is important that your oil is up to temperature before introducing the chicken or you will end up with soggy chicken.
6. Fry the chicken until golden brown and crispy on both sides flipping in the oil as necessary (about 3-5 minutes per side depending on the thickness of the breasts). Remove from oil and place on a wire rack with a paper towel underneath to drain.
7. Steal about a 1/4 cup of the hot cooking oil which your chicken had just cooked in and place in a heat proof bowl. Add remaining 1 Tsp of Cayenne Powder, 1/2 Tsp of Chilli Powder, and 1/2 Tsp of Paprika along with the brown sugar and the apple cider vinegar. Stir until well combined.
8. Once the chicken has drained, place on a plate and spoon the hot oil mixture all over the breasts until they are well coated. Place onto sandwich rolls and top with the homemade coleslaw.

So that is going to wrap this up with this exceptional food nashville style chicken sandwich recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!