Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, non-fried tender chicken breast cutlets. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Non-fried Tender Chicken Breast Cutlets is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Non-fried Tender Chicken Breast Cutlets is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have non-fried tender chicken breast cutlets using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Non-fried Tender Chicken Breast Cutlets:

1. Get Chicken breasts
2. Get ● Salt and pepper
3. Prepare ● Sake
4. Make ready Panko
5. Get ◎ White flour
6. Take ◎ Eggs
7. Get ◎ Water

Steps to make Non-fried Tender Chicken Breast Cutlets:

1. Cut the chicken into rathe thin bite sized pieces and put them in a plastic bag along with the ingredients marked ● (salt, pepper, sake). Close the bag up and massage the chicken over the bag to help the flavors penetrate it. Marinate in the refrigerator for at least 30 minutes.
2. Dry-roast the panko in a frying pan over medium heat while mixing constantly with a spatula. When the panko are golden brown, take them out immediately into a bowl and let cool.
3. Add the ingredients marked ◎ into the bowl and mix well. Put the marinated chicken from Step 1 into the bowl and mix well to coat each piece with the panko.
4. Bake them on a lined baking sheet in a preheated 200℃ oven for 25 to 30 minutes, and they're done.
5. You can also bake the chicken in a toaster oven, where it should take 20-25 minutes to cook. If it looks like they're going to get burned, cover loosely with a piece of aluminium foil.

So that’s going to wrap this up with this special food non-fried tender chicken breast cutlets recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!