Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, plenty of umami flavor! tender chicken fried with shio-koji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook plenty of umami flavor! tender chicken fried with shio-koji using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji:

1. Make ready fillet Chicken (thigh or breast)
2. Make ready Shio-koji (salt-fermented rice malt)
3. Take Green peppers, tomatoes, etc (for garnish)

Steps to make Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji:

1. Cut into the thick parts of the chicken and butterfly to even the thickness. Coat with shio-koji, put the chicken in a resealable plastic bag, then let it sit in the refrigerator overnight.
2. Remove from the refrigerator 30 minutes (1 hour in wintertime) before cooking. Microwave for 18-20 minutes. You could also grill it.
3. If using an oven, bake for 18-20 minutes at 200°C.
4. If pan frying, cook it on parchment paper or aluminum foil, since it burns easily. First fry the skin side down, cook it to a crisp, then turn over the chicken.

So that’s going to wrap this up for this special food plenty of umami flavor! tender chicken fried with shio-koji recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!