Easiest Way to Prepare Any-night-of-the-week Tender Stir-fried Bamboo Shoot and Chicken

Tender Stir-fried Bamboo Shoot and Chicken
Tender Stir-fried Bamboo Shoot and Chicken

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tender stir-fried bamboo shoot and chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tender Stir-fried Bamboo Shoot and Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Tender Stir-fried Bamboo Shoot and Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook tender stir-fried bamboo shoot and chicken using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tender Stir-fried Bamboo Shoot and Chicken:
  1. Get Bamboo shoot (boiled)
  2. Take Chicken breast
  3. Make ready Green bell peppers
  4. Take Corn kernels (frozen)
  5. Prepare Garlic
  6. Take Ginger
  7. Take ○Sake (for seasoning)
  8. Take ○Soy sauce (to pre-season)
  9. Take Sake
  10. Get ●Mirin
  11. Take ●Soy sauce
  12. Get ●Oyster sauce
  13. Take ●Chicken soup stock granules
  14. Prepare Katakuriko
  15. Get Salt
  16. Take Pepper
  17. Take Vegetable oil
Instructions to make Tender Stir-fried Bamboo Shoot and Chicken:
  1. Cut the chicken diagonally into bite-sized pieces (Gently cut into the thicker parts with your knife to make slight notches). Rub in the ingredients marked ○.
  2. Cut the bamboo shoot and green peppers into bite-sized pieces. Finely chop the garlic and ginger.
  3. Lightly drain the excess liquid from the chicken and coat with katakuriko. Grease a large frying pan with oil, and fry the garlic and ginger until fragrant. Add the chicken and fry until both sides are thoroughly cooked.
  4. Add the sake all at once, cover with a lid, and steam over low-medium heat. Shake the frying pan occasionally.
  5. When the moisture has almost gone and the chicken is fully cooked, add the bamboo shoot slices, pepper and corn, along with the seasonings marked ●, and fry over medium heat. Season with salt and pepper to finish.

So that’s going to wrap it up for this exceptional food tender stir-fried bamboo shoot and chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!