Easiest Way to Make Homemade Tomato & Basil Chicken Roll Ups

Tomato & Basil Chicken Roll Ups
Tomato & Basil Chicken Roll Ups

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tomato & basil chicken roll ups. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato & Basil Chicken Roll Ups is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Tomato & Basil Chicken Roll Ups is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tomato & basil chicken roll ups using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tomato & Basil Chicken Roll Ups:
  1. Take 4 large chicken breasts, fileted in half
  2. Take 16-20 fresh basil leaves
  3. Get 2-3 large roma tomatoes, sliced
  4. Take 1 carton Philadelphia Cream Cheese Spread, Garden Vegetable
  5. Take AND: 1 cup shredded mozzarella cheese
  6. Take OR: 1 container crumbled goat cheese or feta
  7. Take Seasonings: pepper, garlic powder, Mrs. Dash Onion & Herb, parsley
Instructions to make Tomato & Basil Chicken Roll Ups:
  1. Preheat oven to 400 degrees. Pound out chicken filets to make thin and even.
  2. For cream cheese version: top each piece of chicken with 2 or 3 basil leaves, couple tomato slices and a few dollops of the cream cheese. Season with seasonings of choice.
  3. For goat/feta cheese version: top each piece of chicken with 2 or 3 basil leaves, couple slices of tomato and generous cheese crumbles. Season with seasonings of choice.
  4. Roll each up carefully and place seam side down ona parchment paper lined baking sheet. Top each with a little more of the seasonings.
  5. Bake for 20 to 30 minutes or until chicken is fully cooked. I ran a knife through the top of the thickest roll up to check if it was done; juice will run clear.
  6. Top with remaining cream cheese spread and mozzarella or remaining goat/feta cheese. Both options are shown here.
  7. Place back in oven on top rack for 10 more minutes or until cheese has melted.
  8. Enjoy!

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