Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sheet pan greek chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sheet pan Greek chicken is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sheet pan Greek chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sheet pan greek chicken using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sheet pan Greek chicken:

1. Take 2 teaspoons onion powder
2. Make ready 2 teaspoons kosher salt
3. Make ready 2 teaspoons dried thyme
4. Get 1 teaspoon black pepper
5. Get 1/4 teaspoon ground cinnamon
6. Take 1/4 teaspoon ground nutmeg
7. Get 1/4 cup chopped fresh flat-leaf parsley, divided
8. Make ready 1/4 cup extra-virgin olive oil
9. Take 4 (12 oz.) bone-in, skin-on chicken breasts, trimmed
10. Prepare 8 thin lemon slices (from 2 lemons)
11. Make ready 1 1/2 pounds Yukon Gold potatoes (halved lengthwise)
12. Make ready 1/2 cup Kalamata olives, coarsely chopped
13. Make ready 1/2 cup chopped tomato (from 1 tomato)
14. Make ready 2 ounces feta cheese, crumbled (about 1⁄4 cup)

Steps to make Sheet pan Greek chicken:

1. Preheat oven to 400°F with rack about 8 inches from heat. Combine onion powder, salt, thyme, pepper, cinnamon, nutmeg, 2 tablespoons of parsley, and 2 teaspoons of oregano in a mini food processor; pulse several times until well blended. Add oil; pulse until combined. - - Place chicken and lemons on a rimmed baking sheet; rub chicken evenly with 1⁄4 cup of the herb mixture. Toss potatoes with remaining 3 tablespoons herb mixture. Arrange potatoes around chicken and lemon slices.
2. Roast in preheated oven until a thermometer inserted in the thickest portion of chicken registers 155°F and potatoes are tender, about 30 minutes.
3. Increase oven temperature to broil. Broil until skin is browned and crisp, about 5 minutes. Remove from oven, and let stand 5 to 10 minutes. Sprinkle with tomato, olives, feta, and the remaining 2 tablespoons parsley and 1 teaspoon oregano.

So that’s going to wrap this up with this special food sheet pan greek chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!