Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, breakfast carrot cake - can be vegan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Breakfast carrot cake - can be vegan is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Breakfast carrot cake - can be vegan is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook breakfast carrot cake - can be vegan using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Breakfast carrot cake - can be vegan:

1. Prepare 250 g ground almonds
2. Get 1 tap bicarbonate of soda
3. Get 1 1/2 tsp ground cinnamon
4. Make ready 1/2-1 tsp ground ginger
5. Take 1/2 tsp ground cloves
6. Prepare Very generous pinch of salt
7. Make ready 2 tbsp coconut oil, melted
8. Take 1 tbsp apple sauce
9. Take 1 flax egg (1 tbsp flaxseed mixed with 3 tbsp water)
10. Prepare Or you can replace either the apple sauce or flax egg with 1 small ripe banana
11. Make ready 1/4 cup maple syrup (less if you’re using a banana or the 2x apple sauce option as both of those are pretty sweet)
12. Prepare About 300g of carrots, grated
13. Make ready 1/2 cup dried cranberries or raisins
14. Get 1/2 cup chopped walnuts
15. Prepare Topping - optional; I haven’t tried a vegan option
16. Prepare Either: mix enough soft goats with yogurt to cover (you can add a sprinkle of lemon juice + vanilla extract to the cheese mix)
17. Make ready Or strain some yogurt the night before (so you’re making labneh without the olive oil) and mix with a few drops of vanilla extract and a drizzle of honey/ maple syrup to taste (see recipe)

Steps to make Breakfast carrot cake - can be vegan:

1. Line a baking tray (23cm) with baking paper. Turn the oven on to 180C.
2. In a bowl, mix the almonds, bicarb and spices and salt.
3. In a separate bowl, mix the coconut oil, maple syrup, apple sauce, flaxseed egg and banana.
4. Add the carrots, cranberries and walnuts to the wet mix.
5. Combine the wet mix with the dry mix.
6. Put the mix into the lined tray and bake until golden brown - about 30-35 mins.
7. Leave to cool before adding the topping/ cutting. Enjoy 😋

So that’s going to wrap it up for this special food breakfast carrot cake - can be vegan recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!