Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brad's stuffed cornish game hens. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brad's stuffed Cornish game hens is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Brad's stuffed Cornish game hens is something which I have loved my entire life. They are fine and they look wonderful.

From casual comfort food to more elegant gourmet, we've got you covered for any occasion. Baste several times as the hens cook. Serve with fresh green beans and a starch (I used the wild rice and mushroom stuffing from Brad's Cornish hen and it was awesome!) Cornish game hens are usually more expensive than normal hens, so when I saw some on sale, I grabbed a pack of two to make one night for Brad and me. Remove bacon from pan, crumble; set aside.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's stuffed cornish game hens using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's stuffed Cornish game hens:

1. Make ready 3 Cornish game hens
2. Prepare 1 pkg Mccormick brown sugar burbon marinade package
3. Take 1 stick butter, divided
4. Take 1/2 cup white zinfandel
5. Make ready For the stuffing
6. Prepare 3 strips, Applewood smoked bacon
7. Prepare 1 large pretzel roll
8. Get 1 shallot, chopped
9. Take 2 celery stalks, chopped
10. Get 3 large crimini mushrooms, chopped
11. Prepare 1/3 cup dried cranberries
12. Get 1 tbs minced garlic
13. Make ready 1/2 tsp dry basil
14. Make ready 1/2 tsp rosemary
15. Get 1/2 tsp herbs de province
16. Take 1/2 tsp ground mustard
17. Take 1/2 tsp black pepper
18. Make ready 1/2 tsp granulated chicken bouillon

Sprinkle inside and outside of hens with salt and pepper. Place on a rack in a greased shallow roasting pan; cover with foil. Savory is a classic poultry herb, but rosemary or thyme complements the flavor of chicken and game hens beautifully. For a very decadent stuffing, use the bacon fat to cook the onions and celery, and if needed, add some butter.

Instructions to make Brad's stuffed Cornish game hens:

1. Wash birds inside and out. Pat dry.
2. Place pretzel bun in a 200 degree oven directly on the rack. Bake until it dries, 20 to 25 minutes
3. Meanwhile melt 1 tbs butter in a fry pan. Add shallot, celery, mushrooms, and cranberries. Sauté until everything is tender.
4. Meanwhile, rub bird inside and out with seasonings from the marinade package.
5. When veggies are tender and bun is dried, add seasonings, garlic, and bouillon to the veggies. Sauté one minute. Crumble the bun into the pan. Add 1/4 cup water. Bring to a simmer, shut burner off and cover pan. Let sit 10 minutes.
6. Fluff up stuffing. Lay 1 bacon strip in the cavity of each bird. Fill cavity with stuffing.
7. Place a rack in a LG baking dish. Pour in wine. Place birds on a rack in pan. Cover with foil. Place in a 350 degree oven for a half hour.
8. Melt a half stick of butter. After a half hour. Remove foil from bird. Baste bird with butter every 10 to 15 minutes until bird reaches 165 degrees at the thickest part.
9. Let birds rest 5 minutes after they are done. Serve immediately. I served it with a baked yam with butter and sprinkled with a touch of garlic powder and cinnamon. Enjoy.

Savory is a classic poultry herb, but rosemary or thyme complements the flavor of chicken and game hens beautifully. For a very decadent stuffing, use the bacon fat to cook the onions and celery, and if needed, add some butter. Brad's stuffed Cornish game hens Cornish game hens • Mccormick brown sugar burbon marinade package • butter, divided • white zinfandel • For the stuffing • strips, Applewood smoked bacon • large pretzel roll • shallot, chopped Cornish game hens are usually more expensive than normal hens, so when I saw some on sale, I grabbed a pack of two to make one night for Brad and me. Brad and I both like our game hens stuffed with wild rice, but this time I was in the mood for a bread-based stuffing — aaaaah, comfort food. Put game hens in plastic bag, pour marinade over them and refrigerate.

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