Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stir-fried chicken and kamatsuna with curry mayonnaise. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook stir-fried chicken and kamatsuna with curry mayonnaise using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise:

1. Prepare portion Chicken (breasts, tenders, or thigh meat)
2. Prepare Komatsuna
3. Prepare Chicken seasoning
4. Make ready ☆Sake
5. Prepare ☆Salt
6. Make ready ☆Katakuriko
7. Get ☆Vegetable oil
8. Take Stir-fry seasoning
9. Take ※Salt
10. Get ※Sake
11. Get ※Curry powder
12. Get ※Mayonnaise

Instructions to make Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise:

1. Slice the chicken into bite-sized pieces on the diagonal. Season with the sake and salt. Then rub in the katakuriko and vegetable oil.
2. Parboil the komatsuna, and cut into 3-4 cm lengths.
3. Stir-fry the Step 1 chicken. When the surface is browned, sprinkle with a dash of salt, and 1 tablespoon of sake. Cover with a lid, and steam-fry.
4. When the chicken is cooked through, add the curry powder and mayonnaise, and mix. Add the komatsuna at the end, briefly mix, and you're done.
5. Sister recipe "Komatsuna with Curry-Flavoured Mayonnaise"

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