Recipe of Quick Sour Cream Jalapeño Rice 🍚

Sour Cream Jalapeño Rice 🍚
Sour Cream Jalapeño Rice 🍚

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sour cream jalapeño rice 🍚. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sour Cream Jalapeño Rice 🍚 is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sour Cream Jalapeño Rice 🍚 is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sour cream jalapeño rice 🍚 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cream Jalapeño Rice 🍚:
  1. Prepare 2 Cups instant white rice
  2. Get 1/8 teaspoon black pepper
  3. Prepare 1/8 teaspoon ground cumin
  4. Get 1/8 teaspoon crushed red pepper
  5. Take 1/2 teaspoon garlic powder
  6. Prepare 1 can (14.5 ounce) low sodium chicken broth
  7. Make ready 1 can (4 ounce) jalapeño peppers
  8. Make ready 1 cup sour cream
  9. Take 1 cup shredded cheddar cheese
Steps to make Sour Cream Jalapeño Rice 🍚:
  1. In a pot bring to a boil your black pepper, ground cumin, crushed red pepper, garlic powder, chicken broth and jalapeño peppers……….Reduce heat and simmer for about 10 minutes……..
  2. Add in your instant white rice, stir, then remove from heat and cover pot until rice is fully cooked, about 10 minutes, remove lid and fluff with a fork……
  3. Stir into rice your sour cream and shredded cheddar cheese……..
  4. Serve with your favorite entree and enjoy 😉!!!

So that is going to wrap this up with this exceptional food sour cream jalapeño rice 🍚 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!