Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken fingers. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

In another shallow dish, combine the flour, bread crumbs, salt and baking powder; add chicken. In a non-stick skillet over medium heat, melt half of the margarine. Stir in half of the canola oil. Remove from the pan and keep the fingers warm.

Chicken fingers is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken fingers is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken fingers using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken fingers:

1. Make ready 5 lbs chicken tenders
2. Prepare 2 lbs Flour
3. Make ready 3 large containers Panko bread crumbs
4. Make ready 6 Eggs
5. Get 1 cup Milk
6. Prepare 4 Tbsp Season-all
7. Prepare 4 Tbsp McCormick roasted garlic and bell pepper seasoning

Mix with fork until well blended. In a separate shallow dish, "scramble" the eggs with the milk. Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder.

Instructions to make Chicken fingers:

1. Preheat oven to 375°
2. Pre-heat fryer to 375°
3. Dip chicken tenders into egg, then flour, then eggs again and lastly panko breab crumbs
4. Place flour in one bowl. Place eggs and milk in 2nd bowl, whisk together. Place panko bread crumbs in 3rd bowl with season-all and roasted garlic & bell pepper seasoning.
5. Place onto tray to rest
6. Place into fryer for 5 minutes Remove and drain and place in a single layer onto sheet tray
7. Repeat steps 4 and 5 until all the chicken is fried
8. Place tray of chicken tenders into oven for 30 minutes.
9. Serve with your favorite dipping sauces

Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. Our original location in College Station is still open and our goal is to bring the same small town charm, friendly service, and iconic chicken fingers and secret sauce to the rest of the world. Remove a few of the buttermilk-soaked chicken strips and place them in the flour mixture, turning them over to.

So that’s going to wrap this up for this exceptional food chicken fingers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!