Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shallow fried chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shallow fried Chicken is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Shallow fried Chicken is something which I’ve loved my whole life.

Add oil in a skillet and place on medium-high heat. Once it is hot, place the chicken pieces. The food should be dry or coated in a batter, flour or breadcrumbs for best results. Think fried chicken and fish; virtually all recipes call for some kind of coating.

To get started with this recipe, we have to first prepare a few ingredients. You can have shallow fried chicken using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Shallow fried Chicken:

1. Take 100 grams flour
2. Make ready 5 grams tumeric
3. Take 5 grams cayenne pepper
4. Get 5 grams salt
5. Prepare 5 grams pepper
6. Get 5 grams chicken spice
7. Get 5 grams black pepper (crushed)
8. Prepare 750 grams chicken pieces (skin on)
9. Make ready 1 egg
10. Prepare 100 ml olive oil

Dredge the chicken breasts in flour again, and shake off excess. Brown the chicken in the hot oil until golden brown on both sides. Fried chicken is the benchmark of Southern cuisine. For the best results, shallow-fry the chicken in a cast iron skillet.

Instructions to make Shallow fried Chicken:

1. Defrost tue chicken pieces completely
2. Pre heat an oven to 180 degrees celcius
3. In a bowl, place chicken, pour salt over the chicken and put in the microwave on high for 7 minutes. We are now cooking the insides a little so we dont have raw insides.
4. Remove from microwave.
5. In a plastic bag, add the rest of the dry ingrdients and shake until they are all mixed in
6. In a separate bowl, beat the egg
7. add the microwaved chicken in to the egg making sure all of the chicken pieces are coated with egg
8. the take each coated egg and place in the flour making sure it's all coated thoroughly.
9. in a frying pan, heat the olive oil. Put pan on medium heat once the oil is a little runny.
10. Slowly add in the chicken. Be careful as hot oil pops and burns.
11. after 5 minutes, turn each chicken piece to other side
12. Once both sides are golden brown, take the entire pan with the chicken in it and place in the oven for an additional 5 minutes. You might want to drain the oil from the pan first if there is too much oil in the pan it might soak into the chicken making the pieces soggy and oily.
13. Remove from the Oven, drain excess oil and serve.

Fried chicken is the benchmark of Southern cuisine. For the best results, shallow-fry the chicken in a cast iron skillet. You'll find that the crust adheres better than if you were to deep-fry the chicken. We like to use Texas Pete hot sauce in this recipe. The secret to great fried chicken is three-fold: a soak in a flavorful marinade, oil at the proper temperature, and the correct frying time.

So that is going to wrap it up for this exceptional food shallow fried chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!