Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cornbread breaded chicken fingers. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs. Place on a baking sheet line with parchment paper. Repeat until all chicken tenders are covered. This chicken is super simple to make.

Cornbread Breaded Chicken Fingers is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cornbread Breaded Chicken Fingers is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cornbread breaded chicken fingers using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread Breaded Chicken Fingers:

1. Take 1 lb. chicken tenders (chicken breasts cut into strips)
2. Make ready 2 cups cornbread crumbs
3. Make ready 1/4 cup parmesan cheese
4. Prepare 1/2 cup tapioca flour
5. Prepare 2 eggs
6. Get 2 TBSP Dijon mustard
7. Take 1/4 cup honey
8. Prepare 2 TBSP melted butter
9. Take 1/2 tsp. apple cider vinegar
10. Make ready 1/4 cup fresh cranberries

Dip chicken in dressing, then roll in cornbread mix. Place coated tender on prepared baking sheet. Repeat dipping/coating process (flour - egg - cornmeal) with remaining tenders. In shallow dish, mix breading ingredients.

Instructions to make Cornbread Breaded Chicken Fingers:

1. Preheat oven to 450 degrees.
2. In a bowl combine the cornbread crumbs and parmesan cheese.
3. In another bowl add tapioca flour and in third bowl whisk the eggs.
4. Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs.
5. Place on a baking sheet line with parchment paper.
6. Repeat until all chicken tenders are covered.
7. Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open.
8. While the chicken is baking prepare the cranberry honey mustard.
9. In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries.
10. Puree until smooth.
11. Add to a saucepan with butter and cook until just beginning to simmer.
12. Remove from heat and use as dipping sauce.
13. Enjoy!

Repeat dipping/coating process (flour - egg - cornmeal) with remaining tenders. In shallow dish, mix breading ingredients. Remove chicken pieces one at a time from buttermilk mixture. Dip chicken in breading, turning to coat completely; shake off excess. Place chicken, bone side down, in pan.

So that’s going to wrap this up with this exceptional food cornbread breaded chicken fingers recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!