Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, buffalo chicken strips with blue cheese dip. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Buffalo Chicken Strips with Blue Cheese Dip is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Buffalo Chicken Strips with Blue Cheese Dip is something that I’ve loved my entire life.

Toss the strips in the bourbon mixture. Make the dip: Blend half the cheese with the mayonnaise in a food processor until smooth. Season to taste with salt and pepper. Combine blue cheese dressing, sour cream and blue cheese in small serving bowl.

To begin with this recipe, we must first prepare a few ingredients. You can cook buffalo chicken strips with blue cheese dip using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Strips with Blue Cheese Dip:

1. Get 1 lb Chicken Breasts, cut into strips (or tenders)
2. Take 1 tsp canola oil
3. Make ready 2 tbsp Hot sauce
4. Prepare 1/4 tsp salt
5. Take 4 celery stalks (optional)
6. Take 1/4 cup sour cream, fat-free
7. Take 1/8 cup buttermilk, low-fat
8. Get 4 tbsp crumbled blue cheese, reduced fat
9. Get 1/4 tsp garlic salt
10. Get 1 1/2 tsp parsley, dried

Add the sour cream and vinegar, and process until the mixture has the consistency of a creamy mayonnaise. Place this mixture in a small baking dish that has been sprayed with non-stick cooking spray. Sprinkle the remainder of the cheese on top. To make the dip: In a FOOD PROCESSOR combine greek yogurt and blue cheese crumbles and pulse until well combined.

Instructions to make Buffalo Chicken Strips with Blue Cheese Dip:

1. Mix oil, hot sauce and salt in a large bowl. Add chicken and stir until evenly coated.
2. Mix the sour cream, buttermilk, garlic salt, parsley and blue cheese for the dip. Be sure to smash the blue cheese crumbles as you mix.
3. Heat a grill pan or non-stick large skillet over medium heat. Add chicken, cook, turning occasionally, until juices run clear and chicken is cooked through (time will depend on how thick your strips or tenders are).

Sprinkle the remainder of the cheese on top. To make the dip: In a FOOD PROCESSOR combine greek yogurt and blue cheese crumbles and pulse until well combined. Cover and keep chilled until ready to use. When ready to serve, melt butter in a. Mix all ingredients in a large bowl.

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