Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spring salad with mango, chicken, spinach & cashews. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spring Salad with Mango, Chicken, Spinach & Cashews is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spring Salad with Mango, Chicken, Spinach & Cashews is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spring salad with mango, chicken, spinach & cashews using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spring Salad with Mango, Chicken, Spinach & Cashews:

1. Make ready 1 Mango (peeled, sliced into cubes
2. Prepare 4 cups Spinach
3. Get 1 cup Iceberg Lettuce
4. Prepare 1 small Carrot diced
5. Get 2 cups Romaine Lettuce
6. Take 1 oven baked Chicken Breast (cubed)
7. Prepare Olives
8. Make ready Olive Oil
9. Make ready 1/2 cup Cashews

Steps to make Spring Salad with Mango, Chicken, Spinach & Cashews:

1. Peel and chop Mango into cubes. I have always used a potato peeler to peel off the skin from the Mango because I found that it was much easier for me.
2. Cut Chicken Breast into small cubes.
3. Wash Spinach and your salads thoroughly and drain.
4. Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.

So that is going to wrap this up with this exceptional food spring salad with mango, chicken, spinach & cashews recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!