Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dad’s white seabass soup w/bokchoy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dad’s White Seabass Soup w/Bokchoy is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Dad’s White Seabass Soup w/Bokchoy is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have dad’s white seabass soup w/bokchoy using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dad’s White Seabass Soup w/Bokchoy:

1. Make ready 1 lb white seabass cut into steaks
2. Prepare 3 tbsp white miso
3. Prepare Salt & pepper to taste
4. Make ready Chicken bouillon to taste
5. Make ready Bokchoy
6. Take 4 garlic cloves; minced
7. Prepare 1 knob ginger; thinly sliced rounds
8. Make ready 4 green onions; 3 in pieces or chopped

Steps to make Dad’s White Seabass Soup w/Bokchoy:

1. In a pot of water, add ginger, garlic, and onion and bring it to a boil.
2. Season the soup with salt & pepper and chicken bouillon cube. - - Feel free to substitute with white pepper.
3. Turn heat to low. Add in your fish and use a tea strainer to stir in the miso into the soup.
4. Lastly add your bokchoy. Simmer until cooked and enjoy with rice!

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