Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smoked bacon wrapped chicken breast with roasted red potatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

Cut the red potatoes in small quarters. Rinse the potatoes and put in a large casserole dish and coat with olive oil and Italian seasoning. Rinse the potatoes and put in a large casserole dish and coat with olive oil and Italian seasoning. Roll chicken carefully, making sure filling doesn't spill out on the sides.

To begin with this particular recipe, we must first prepare a few ingredients. You can have smoked bacon wrapped chicken breast with roasted red potatoes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes:

1. Take 4 chicken breast
2. Make ready 1 lb applewood smoked thickcut bacon
3. Prepare 1 cup Slap ya momma seasoning
4. Get 1/3 cup brown sugar
5. Make ready 1/2 cup favorite bourbon
6. Prepare 1 1/2 tablespoon Italian seasoning
7. Prepare 1 tablespoon olive oil
8. Prepare 1 lb Red potatoes

Season with salt, pepper and thyme. Place the carrots inside the cavity, and tie the legs together. Place the chicken breast side up in a roasting pan. Lay bacon strips across the top of the chicken, and secure with toothpicks.

Instructions to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes:

1. Cut the red potatoes in small quarters. Rinse the potatoes and put in a large casserole dish and coat with olive oil and Italian seasoning. Bake in the oven at 450 degrees for roughly 10 minutes or until the potatoes start to turn golden brown
2. Take chicken breast and flatten out with meat tenderizer
3. Coat both sides of the chicken breast with Slap Ya Momma seasoning and set to the side
4. Mix the Bourbon and brown sugar together cover the bacon
5. Roll the chicken breast and wrap with bacon
6. Put in the smoker at 250 degrees and cook for 2 1/2 hours or until the chicken's internal temperature is at 165-167 degrees (i smoked with apple wood) use your preference. Remember with wood smoke with poultry less is more when it comes to smoke.
7. Once done let rest for about ten minutes to let the juice set in the meat.

Place the chicken breast side up in a roasting pan. Lay bacon strips across the top of the chicken, and secure with toothpicks. Arrange carrots, potatoes, and onion in the bottom of a roasting pan or casserole dish and season with salt and pepper. Place chicken, skin-side up, on top of the vegetables. Lay out one piece of aluminum foil.

So that’s going to wrap this up with this special food smoked bacon wrapped chicken breast with roasted red potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!