Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken and rice with vegetables - chinese cuisine influence. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Fried chicken and rice with vegetables - Chinese cuisine influence. Add vegetable oil to skillet and heat over medium heat. Add corn kernels, peas, edamame and broccoli. Move the veggies to the perimeter of the pan and in the middle, add the egg.

Fried chicken and rice with vegetables - Chinese cuisine influence is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fried chicken and rice with vegetables - Chinese cuisine influence is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried chicken and rice with vegetables - chinese cuisine influence using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried chicken and rice with vegetables - Chinese cuisine influence:

1. Take 1 chicken breast
2. Take 200 g rice
3. Prepare 1 carrot
4. Take 100 g peas
5. Make ready 100 g corn
6. Get 100 g cauliflower
7. Make ready 2 spoons olive oil
8. Get Curry
9. Get Salt
10. Get Pepper
11. Get 1 onion
12. Get 1 egg
13. Get Pinch ginger

Kung Pao Chicken is spicy stir-fried chicken that is typically served with Fried Rice. Boneless Chicken pieces stir fried with peanuts and spicy flavor goes well with fried rice with subtle flavors and not too spicy. Here I have teamed up Kung Pao Chicken with exotic Chinese Vegetable Fried Rice as a one dish. When making this Chicken and Veggies Fried Rice, I like to load up on as many vegetables I can.

Instructions to make Fried chicken and rice with vegetables - Chinese cuisine influence:

1. Cut the onion and put it in a pan with a spoon of olive oil and saute it for 2-3 mins. Add the chicken that you have cut into small pieces and mix for 5 mins, take off the fire
2. In a pot, boil the rice for 10 mins and add the carrot, peas, corn (peas and corn was refrigerated thats why i boil them). Wash the rice and vegetables with water, add a spoon of olive oil into the pan and put these again in the pot with the cauliflower also and mix, put salt & pepper
3. Scramble one egg and put the chicken with the onion inside and mix, then put all of this into the pot with the rice and mix. Add some curry and ginger and it's ready to eat. Enjoy

Here I have teamed up Kung Pao Chicken with exotic Chinese Vegetable Fried Rice as a one dish. When making this Chicken and Veggies Fried Rice, I like to load up on as many vegetables I can. Feel free to do the same. In Guyanese fried rice it is typical to see Chinese long bean (I substituted for green beans), carrots and cabbage. Add the water chestnuts, snow peas, and broccoli.

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