Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moist and tender stir fried chicken breast with oyster sauce and mayonnaise. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moist and tender stir fried chicken breast with oyster sauce and mayonnaise using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise:

1. Make ready Chicken breast
2. Prepare Shio-koji (salt-fermented rice malt)
3. Prepare Sake
4. Get Pepper
5. Prepare ＊Oyster sauce
6. Prepare ＊Mayonnaise
7. Get ＊Ketchup
8. Prepare ＊Sugar
9. Prepare ＊Mirin
10. Take ＊Sake
11. Get ＊Grated garlic (can be ready-made, from a tube)
12. Get ＊Water
13. Take Katakuriko
14. Prepare Sesame oil

Steps to make Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise:

1. Cut the chicken breast diagonally into thin slices. Remove the skin or keep it on, whichever you prefer.
2. Season the chicken with shio-koji, sake and pepper, and leave to marinate for about 1 hour.
3. Combine the ＊ ingredients.
4. Coat the chicken with katakuriko. The chicken will taste better if you coat it very well.
5. Heat up the sesame oil in a frying pan, and pan fry the chicken on both sides. There's a lot so I cooked it in 2 batches.
6. Add the ＊ ingredients, coat the chicken well with the sauce and it's done.

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