Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gochujang stew of chicken and beans. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gochujang Stew of Chicken and Beans is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Gochujang Stew of Chicken and Beans is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gochujang stew of chicken and beans using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gochujang Stew of Chicken and Beans:

1. Take 350 grams Chicken (thigh or breast meat)
2. Take 200 ml Beans (in brine)
3. Take 1/2 Onion
4. Make ready 4 tbsp ◎ Ketchup
5. Prepare 1 tbsp ◎Gochujang
6. Get 1 tsp ◎Consomme bouillon powder
7. Get 1 tsp ◎Honey
8. Prepare 1 tbsp Plain flour
9. Prepare 1 Salt and pepper
10. Get 1 to fry Vegetable oil

Instructions to make Gochujang Stew of Chicken and Beans:

1. Remove any sinews or excess fat from the chicken and cut into bite sizes. Cut the onion into thin wedges. Combine the ◎ ingredients.
2. Heat the oil in a frying pan. Coat the chicken with flour and fry over medium heat.
3. After the chicken turns golden brown, add the onion and fry.
4. When the onion has wilted, pour in 100 ml of water (not listed) and add the beans. Simmer for about 10 minutes. Taste and season with salt and pepper. Turn off the heat.
5. Transfer to a serving dish. Garnish with chopped green vegetables such as scallions (not listed) to your liking.

So that is going to wrap it up for this exceptional food gochujang stew of chicken and beans recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!