Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, creamy chinese cabbage. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Chinese Cabbage is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Creamy Chinese Cabbage is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have creamy chinese cabbage using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chinese Cabbage:

1. Take 200 g Chinese cabbage
2. Take 30 g Shimeji mushrooms
3. Take 10 g sliced bacon
4. Prepare 40 g broccoli
5. Prepare 1/3 teaspoon chicken stock powder
6. Take 150 ml water
7. Take 1/5 teaspoon salt
8. Make ready 100 ml milk
9. Get 1 teaspoon starch
10. Prepare ・a little bit of water
11. Prepare grated ginger(as much as you want)

Steps to make Creamy Chinese Cabbage:

1. Separate the Chinese cabbage into leaves. Cut the white tough part into thin slices and cut the green thin leaves into big pieces. Cut off the stem of the Shimeji mushrooms and separate them. Cut the bacon into 1cm long pieces.
2. But the broccoli into florets and boil it.
3. Put chicken stock powder and water into a hot-pot and heat it up. Add 1. Add the salt to the boiling water, and cook for 3~4 minutes.
4. Add 2 and milk. When it starts to boil again, add the mixture of starch and water made in a separate container.Let it com to a quick boil to thicken.
5. Serve with grated ginger.

So that’s going to wrap it up for this special food creamy chinese cabbage recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!