Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cannoli poke cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cannoli Poke Cake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cannoli Poke Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have cannoli poke cake using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Cannoli Poke Cake:

1. Prepare 1 box White cake mix, plus ingredients to make
2. Prepare 1 can 14 oz Sweetened Condensed Milk
3. Make ready 1 packages 15 oz Ricotta Cheese
4. Make ready 1 packages 14 or 15 oz Marscapone Cheese
5. Prepare 1 3/4 cup Powdered Confectioner Sugar
6. Take 1 tsp Vanilla extract
7. Get 1/2 tsp Cinnamon (optional)
8. Make ready 1 as needed Powdered Confectioner sugar (optional-to sprinkle on top of cake)
9. Get 1 as needed Mini milk chocolate chips ( optional-to sprinkle on top of cake)

Instructions to make Cannoli Poke Cake:

1. Bake cake as directed, then let cool completely. Poke entire top of cake with a straw then pour all but 3 tbsp of the sweetened condensed milk over the cake . Spread over the cake. Cover and place in the refrigerator for an hour to allow the cake to absorb the sweetened condensed milk. Mix Ricotta and Marscapone cheese with a mixer until smooth, add vanilla and the reserved 3 tbsp of sweetened condensed milk. Slowly add powdered sugar and cinnamon and mix until all blended in. Frost cake with this, add milk chocolate chips and dust with powdered sugar if desired. Refrigerate for another hour or more then serve and enjoy!

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