Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buttery bourbon steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Buttery Bourbon Steak is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Buttery Bourbon Steak is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook buttery bourbon steak using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Buttery Bourbon Steak:

1. Take Steak————-
2. Take 1 teaspoon kosher salt
3. Prepare 1 teaspoon fresh ground black pepper
4. Prepare 1/2 cup butter
5. Take 1-3/4 pound sirloin steak 1-1/2 inch thick
6. Prepare Sauce———–
7. Take 1/2 cup bourbon I used Jim Bean
8. Make ready 2 tablespoons flour
9. Get 1/2 cup finely diced onions
10. Take 1 teaspoon granulated garlic powder
11. Get 2/3 cup butter
12. Take To taste salt
13. Make ready 1 cube chicken bouillon
14. Make ready 2/3 cup water

If there's ever a time when you want to take your steak dinner from plain to spectacular, but you don't want to fuss. Today we're smoking a NY Strip Steak in the Masterbuilt smoker and making a Bourbon-Compound Butter. Buttery bourbon mushroom sauce is the perfect compliment to a thick, juicy steak! If there's ever a time when you want to take your steak dinner from plain to spectacular, but you don't want to fuss with a lot of fiddly preparation, this easy steak recipe is just what you need!

Instructions to make Buttery Bourbon Steak:

1. Season the steak
2. Add steaks to a hot skillet seasoned side down.
3. Season the unseasoned side which is up
4. Turn every 3-4 minutes.
5. After fourth turn add butter
6. While that is cooking to a pot add the butter and onions
7. Sauté the onion till tender then add the bourbon
8. Simmer for 10 minutes add to the steak
9. Add flour to the skillet with the steaks and make a Roux.
10. After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
11. Let rest 5 minutes in the bourbon sauce
12. Serve I hope you enjoy!

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So that’s going to wrap this up for this exceptional food buttery bourbon steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!