Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yangnyeom chicken ☆ homemade. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yangnyeom Chicken ☆ Homemade is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Yangnyeom Chicken ☆ Homemade is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook yangnyeom chicken ☆ homemade using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Yangnyeom Chicken ☆ Homemade:

1. Get 10 Chicken wings, drumettes
2. Make ready 1 tbsp Grated garlic
3. Get 1 tbsp Grated ginger
4. Prepare 1 Katakuriko
5. Take 1 Egg
6. Make ready 1 Salt and pepper
7. Get 1/2 tbsp Gochujang
8. Make ready 2 tbsp Chili sauce
9. Get 1 tbsp Honey or sugar
10. Get 2 tbsp White stalk of Japanese leek (minced)
11. Make ready 2 tbsp Sake
12. Take 1 Salt and pepper
13. Make ready 1 Frying oil

Instructions to make Yangnyeom Chicken ☆ Homemade:

1. Season the chicken with salt and pepper, then coat in grated garlic and ginger.
2. Lightly remove the garlic and ginger. Soak the chicken in a beaten egg, sprinkle on katakuriko, then deep fry.
3. To check the temperature of the oil, drop the batter into the oil. It's the right temperature if it first sinks, then immediately rises to the top. Deep fry for about 8 minutes over low-medium heat.
4. After 8 minutes, remove the chicken from the oil, then drain for 3 minutes to cook in residual heat.
5. Next, deep fry the chicken in hotter oil. Remove from the oil after they turn a nice golden brown. This will make the outside light and crisp.
6. Combine all of the ingredients listed from the gochujang to sake, and heat. Simmer it to blend the flavors, then turn off the heat.
7. Don't boil the sauce. If adding sugar, I recommend adding more sake. Evaporate the alcohol, if so desired.
8. Season with salt and pepper to taste. Coat the fried chicken in the sauce.
9. They're ready to be served!

So that’s going to wrap it up with this special food yangnyeom chicken ☆ homemade recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!