Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken parmesan, easy and light version. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Parmesan, Easy and Light Version is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Parmesan, Easy and Light Version is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken parmesan, easy and light version using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan, Easy and Light Version:

1. Make ready boneless skinless chicken breasts
2. Prepare olive oil
3. Make ready SEASONING FOR CHICKEN
4. Prepare mayonnaise mixed with 1/2 tablespoon lemon juice
5. Get black pepper and salt to taste
6. Take italian seasoning blend
7. Make ready grated parmesan cheese
8. Make ready cooked angel hair pasta
9. Make ready FOR SAUCE
10. Make ready onion, chopped
11. Prepare minced garlic cloves
12. Prepare chicken broth
13. Take 15 ounce can diced tomatoes
14. Get red pepper flakes
15. Get black pepper and salt to taste
16. Prepare dry italian seasoning
17. Get chopped fresh basil
18. Get fresh chopped parsley
19. Make ready fresh sliced chives
20. Get grated parmesan cheese
21. Make ready thin slices fresh mozarella cheese

Instructions to make Chicken Parmesan, Easy and Light Version:

1. Combine all seasoning for chicken except mayonaise and lemon juice on a plate.
2. Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken.
3. Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate.
4. Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce.
5. Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through.
6. Serve chicken on pasta. Serve extra grated parmesan cheese at the table

So that’s going to wrap it up for this special food chicken parmesan, easy and light version recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!