Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, fried chicken with five spices. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fried Chicken with Five Spices is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fried Chicken with Five Spices is something which I’ve loved my whole life. They are nice and they look fantastic.

In a deep bowl, combine the flour with the spices. Five Spice Fried Chicken: Recipe Instructions Rinse your chicken legs under cold running water. Put them in a large bowl and season with salt, pepper, garlic powder, and half of the five-spice powder. Mix together soy sauce, rice wine and water in a container.

To begin with this recipe, we have to prepare a few components. You can cook fried chicken with five spices using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken with Five Spices:

1. Make ready 4-5 chicken wings with drumsticks
2. Get 2 cloves garlic
3. Make ready 1 tbsp soy sauce
4. Make ready 3/4 tsp five spices
5. Make ready 1/4 tsp salt
6. Make ready 3/4 tsp black pepper
7. Get Peanut oil for frying

You may use skinless and boneless chicken thighs, too. Add the oil in your skillet on medium heat. Pan-fry the chicken on both sides until browned and crispy, and the inside is cooked through. Add chicken, coat with the marinade, squeeze bag to remove excess air, and seal the bag.

Steps to make Fried Chicken with Five Spices:

1. Chicken wings with drumsticks cut into pieces. Mince garlic.
2. Marinate chicken with garlic, soy sauce, five spices, black pepper and salt around 45 minutes.
3. Heat the oil to 350 degrees F in a skillet. Fry the chicken in the oil until brown and crisp. Serve immediately.

Pan-fry the chicken on both sides until browned and crispy, and the inside is cooked through. Add chicken, coat with the marinade, squeeze bag to remove excess air, and seal the bag. In a large mixing bowl, mix the flour with all the herbs and spices. Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess. Put them in a large bowl and season with salt, pepper, garlic powder, and half of the five-spice powder.

So that’s going to wrap it up for this exceptional food fried chicken with five spices recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!