Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, korean flat noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Korean flat noodles is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Korean flat noodles is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook korean flat noodles using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean flat noodles:
- Take stir fry
- Get 6 1/2 oz Korean flat noodles
- Make ready 20 oz grilled leftover pork steak, lean
- Take 1/2 tsp salt
- Make ready 1 tsp garlic powder
- Make ready 1/3 cup frozen sweet peas
- Prepare 4 cup shredded cabbage
- Take 1/4 cup water
- Prepare 15 1/2 oz chicken broth, low sodium
- Get thickener
- Prepare 1/4 cup water
- Prepare 1 tbsp cornstarch
- Prepare garnish
- Prepare 1 1/2 tbsp chives, chopped
Steps to make Korean flat noodles:
- Add water, noodles broth let cook
- Chop meat to bite sized pieces, you can substitute pork for what ever meat you want
- Let cook 3 minutes add cabbage salt garlic cover let cook 4 minutes
- Mix cornstarch and water add to boiling cabbage noodles and meat to thicken let rest 2 minutes after it thickened add green peas stir in and garnish with chives and serve
- Youcan substitute ramen for flat noodles
So that is going to wrap it up with this exceptional food korean flat noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
