Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, korean bibimbap. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Korean Bibimbap is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Korean Bibimbap is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook korean bibimbap using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean Bibimbap:

1. Get Ingredients
2. Make ready 1 cup short grain japanese rice
3. Get 1 medium size carrot - thin slices
4. Prepare 200 grams spinach - chopped approx 2-3 inche
5. Make ready 200 grams soya bean sprouts
6. Make ready 100 grams chicken thighs - sliced
7. Make ready 10 button mushrooms - sliced
8. Take 1 salt
9. Get 1 sesame oil
10. Make ready 1 roasted sesame
11. Make ready 1 garlic - chopped
12. Get 1 chopped fried shallots
13. Get 1 water
14. Make ready 1 cooking oil
15. Get 1 Lee kum lee korean marinade sauce
16. Take 1 large eggs
17. Get seasoning sauce
18. Get 2 tbsp Lee kum lee korean marinade sauce
19. Prepare 1 tbsp roasted sesame
20. Make ready 1 tbsp chopped fried shallots
21. Get 1 tsp diced garlic
22. Take 1 tbsp sesame oil
23. Take 1 tbsp water

Instructions to make Korean Bibimbap:

1. Carrot. Heat wok, add 1 tsp oil. Once heated, add carrot and a pinch of salt. Fry for approx 2-3 mins.
2. Mushroom. Heat wok, 1 tsp oil. Once heated, add mushrooms and a pinch of salt. Fry for approx 2-3 mins.
3. Spinach. Boil water (enough to cover spinach). Once boiled, 1 tsp oil, and pinch of salt. Add spinach, cook for 30 seconds. Remove from pot, run spinach under tap water, squeeze spinach to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic, and 1 tbsp of sesame oil. Mix well.
4. Soya bean sprouts. Boil water(enough to cover soya bean sprouts). Once boiled, 1 tsp oil and pinch of salt. Add soya bean sprouts, cook for approx 3-4 mins. Remove from pot, run under tap water, squeeze to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic and 1 tbsp sesame oil. Mix well.
5. Chicken. Remove fats and skin from chicken thigh. Chopped into small pieces. Add 1 tbsp korean marinade sauce. Mixed and stored in refrigerator for at least 1 hour. Stir fry chicken.
6. Egg. Pan fry egg.
7. Scope rice and display dishes in sections, you may also add ready made kimchi. Add the seasoning sauce. Mix rice,dishes and sauce evenly!

So that’s going to wrap this up for this exceptional food korean bibimbap recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!