Steps to Prepare Award-winning Indonesian Chicken satay

Indonesian Chicken satay
Indonesian Chicken satay

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indonesian chicken satay. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indonesian Chicken satay is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Indonesian Chicken satay is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have indonesian chicken satay using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Indonesian Chicken satay:
  1. Prepare Bamboo skewer
  2. Prepare 500 gram chicken thights
  3. Prepare Marinated
  4. Get 500 g chicken thighs , boneless skinless, cut into 2cm pieces
  5. Take 2 tbsp ground ginger
  6. Make ready 2 clove garlic
  7. Prepare 1 tbsp turmeric powder
  8. Take 1 tsp galanggal powder
  9. Take 1 tsp lemongrass,cut white soft stem,chop finely
  10. Take 1 tbsp sweet soy(sweet ketchup)
  11. Take 1 tbsp ground coriander
  12. Take 1 tsp nutmeg
  13. Get 1/2 tsp white pepper
  14. Prepare 1 tsp salt
Steps to make Indonesian Chicken satay:
  1. If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. - - INDONESIAN chicken satay - - Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. - - Thread onto skewers - I do 4 to 5 pieces each. - - Heat 1.5 tbsp oil in a large non-stick pan over medium high heat. - - Cook skewers in batches for 3.5 minutes on each side until golden /cooked
  2. Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy

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