Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, korean fried chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean Fried Chicken is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Korean Fried Chicken is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have korean fried chicken using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Korean Fried Chicken:

1. Get For deep frying chicken:
2. Make ready 1/2 cup flour
3. Make ready 1/4 tsp baking powder
4. Get 1/2 cup corn starch
5. Make ready 9-10 pcs chicken drumette
6. Prepare 1/2 tsp garlic powder
7. Make ready 1 tsp minced ginger
8. Make ready 1 tbsp rice vinegar
9. Make ready Dash salt and pepper
10. Get For the sauce:
11. Take 2-3 cloves garlic, minced
12. Make ready 1/4 cup soy sauce
13. Make ready 1/4 cup rice vinegar
14. Get 2 tbsp brown sugar
15. Take 1/8 cup gochujang (optional, for some spiciness)
16. Get 1/4 tsp cornstarch, dissolved in water
17. Get For garnish (optional):
18. Make ready Sesame seeds

Steps to make Korean Fried Chicken:

1. In a deep pot over medium-high heat, heat 4 to 6 cups vegetable oil.
2. While waiting for the oil to heat, prepare the flour mixture. In a small bowl, combine flour, corn starch and baking powder.
3. In a large bowl, combine chicken, garlic powder, ginger, rice vinegar and salt and pepper. Make sure it is well mixed. Add the flour mixture into the bowl. Using hands to mix, make sure every drumette is well coated with flour mixture.
4. Carefully add drumettes to oil and fry until skin is just lightly crisped and golden, occasionally flipping with tongs, about 10-15 minutes. Remove it from oil and set aside for it to rest briefly.
5. Return drumettes to pot and fry again until deeply golden and skin is crisp and crunchy. Remove it from oil and place aside.
6. In a separate shallow pan, heat the minced garlic in low heat. Once garlic is fragrant, stir in soy sauce, rice vinegar, brown sugar and gochujang.
7. Once sauce mixture starts to bubble, add in dissolved cornstarch to thicken the sauce. Return the drumettes into the pan, mix and coat each drumette evenly with the sauce.
8. You may garnish with sesame seeds before serving.

So that’s going to wrap this up for this special food korean fried chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!