Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, deep fried chicken karaage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Deep fried chicken Karaage is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Deep fried chicken Karaage is something which I have loved my entire life.

Cut the chicken breasts into large bite-sized pieces. Combine the meat and ☆ ingredients, then sprinkle in the ★ katakuriko. Add chicken; seal bag and toss until chicken is coated with cornstarch. The most important tip is to deep fry each chicken in two parts.

To begin with this recipe, we have to prepare a few components. You can have deep fried chicken karaage using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Deep fried chicken Karaage:

1. Take 300 g Chicken leg
2. Get 1/2 tbs Sake
3. Take 1/2 tsp Salt
4. Get Black pepper as you like
5. Get 1/4 tsp Grated garlic
6. Get 1 tsp Grated ginger
7. Make ready 1/2 tbs Soy sauce
8. Take 1/2 Egg
9. Prepare 3 tbs Katakuri-ko
10. Get 300-500 cc Vegetable Oil

Preparation is similar to another crowd pleaser Japanese food- tempura. A tip for making extra crispy karaage is to deep fry the chicken twice. Coat the chicken with Japanse Potato Starch, dust off any excess starch. In a pan, add oil and turn the heat to medium-high.

Instructions to make Deep fried chicken Karaage:

1. Sand the chicken with kitchen paper to remove surplus water in the chicken. Remove the fat from the chicken by using a knife. Cut the chicken into bite sized pieces then put them in a zip-lock bag.
2. Add 1/2 tbs of sake, 1/2 tsp of salt, 1/4 tsp of grated garlic, 1 tsp of grated ginger and some black pepper into the zip-lock bag.
3. Knead the chicken to season well and let it stand 30 minutes.
4. Beat 1/2 egg in a cup and add it to the bag.
5. Add 1/2 tbs of soy sauce and mix.
6. Add 3 tbs of Katakuri-ko and mix again.
7. Remove the chicken pieces from the bag and stretch any skin to cover the meat.
8. Put half of the chicken pieces into vegetable oil heated to 170 degrees and deep fry it for 3 minutes.
9. Take out the chicken from the oil, add rest of the chicken pieces deep fry for 3 minutes, then remove them from the oil.
10. Heat the oil to 180 degree and fry the 2 portions of chicken pieces again 2 minutes each.

Coat the chicken with Japanse Potato Starch, dust off any excess starch. In a pan, add oil and turn the heat to medium-high. Minimal oil and fast frying make it a cinch to cook. My Goals and Discoveries What is Chicken Karaage Karaage (pronounced ka-ra-ah-geh) refers to the cooking method of deep frying in oil. The dish can be made with seafood or various types of meat but chicken is probably the most common.

So that is going to wrap this up for this exceptional food deep fried chicken karaage recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!