Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried chicken with maseca. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Heat up your pot or skillet, add plenty of oil (its fried chicken) Leave your heat at medium heat and add your chicken pieces, one by one, carefully so you don't get burned. Shake off the excess buttermilk, then toss in your dredge. Shake off the excess masa flour and carefully lay in the oil. My recipe for a delicious fried chicken breaded in savory Mexican seasonings.

Fried Chicken with MASECA is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Fried Chicken with MASECA is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried chicken with maseca using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken with MASECA:

1. Make ready 10 pieces Chicken
2. Take 1 1/2 cup MASECA Corn Flour
3. Prepare 3 tablespoons salt
4. Prepare 3 tablespoons pepper
5. Take Oil

I have a TON of masa harina (maseca brand) and have no idea what to do with it. I don't have a tortilla press and don't like tamales. Pan fry (or deep fry) quesadillas in batches in about one inch of hot oil or lard, turning once or twice until masa turns golden brown on both sides and gets slightly crispy. Drain fried quesadillas on a rack or several layers of absorbent paper before serving.

Instructions to make Fried Chicken with MASECA:

1. Use a large ziplock bag and add all the dry ingredients and mix around
2. Put your rinse and drained THAWED Chicken pieces in the bag, and shake the bag around to get all the mix ingredients on the chicken.
3. Let it sit for at least 1 hour in the bag with the dry ingredients
4. Heat up your pot or skillet, add plenty of oil (its fried chicken)
5. Leave your heat at medium heat and add your chicken pieces, one by one, carefully so you don't get burned.
6. Turn your pieces every 7 mins or less until they're perfectly golden brown all around.
7. When desired crunch and golden color is achieved, pull your chicken out and drain excess oil.
8. PS: do not over crowd your pot of oil with chicken. It's ok to fri in batches.
9. You're chicken is all cooked, crunchy, and golden brown ready to be served with your favorite sides… I love mashed potatoes and green beans with bacon 🙈
10. PSS: Here is a pic of MASECA Flour in case you were wondering :)

Pan fry (or deep fry) quesadillas in batches in about one inch of hot oil or lard, turning once or twice until masa turns golden brown on both sides and gets slightly crispy. Drain fried quesadillas on a rack or several layers of absorbent paper before serving. See more ideas about recipes, mexican food recipes, mexican dishes. Dip chicken into the milk mixture, then into the Maseca corn flour mixture. Directions for making Huaraches Food Recipe.

So that’s going to wrap it up for this exceptional food fried chicken with maseca recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!