Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dak-galbi (korean spicy chicken stir-fry). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Dak-galbi (Korean Spicy Chicken Stir-fry) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. Get Main Ingredients
2. Take 600 g deboned chicken thigh/ breast, cut into chunks
3. Make ready 1 Pc onion, sliced
4. Take 40 g carrot, julienned
5. Make ready 100 g cabbages, shred
6. Take 4 Cloves garlic, minced
7. Get 15 g ginger, minced
8. Prepare 2 Stalk scallions, julienned
9. Take 40 g mozzarella cheese
10. Take 30 ml vegetable oil
11. Take Seasoning:
12. Take 30 g gochujang (Korean chili paste)
13. Get 30 g gochugaru (Korean chili flakes)
14. Make ready 10 g peanut butter
15. Get 2 g curry powder
16. Get 1 Tbsp soy sauce
17. Prepare 1 Tsp mirin
18. Take 200 ml chicken stock
19. Get 1 Tsp sesame oil
20. Make ready Toppings:
21. Prepare 1 Stalk scallion, finely chopped

Instructions to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. In a large size skillet over medium heat, add the oil and heat it up.
2. Add the minced garlic and ginger, saute them for around 1 minute.
3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

So that’s going to wrap this up with this special food dak-galbi (korean spicy chicken stir-fry) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!