Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken serunding. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Serunding is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Serunding is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken serunding using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Serunding:

1. Make ready A. Boiled
2. Get Chicken breast
3. Get chicken seasoning powder (we use knorr)
4. Prepare B. Toasted
5. Prepare desiccated coconut
6. Get C. Blended Ingredients
7. Get lemon grass (finely sliced)
8. Take ginger
9. Make ready shallots (medium size)
10. Take garlic
11. Make ready cooking oil
12. Make ready (Or just enough to blend the ingredients)
13. Take D. Spices
14. Get Fennel powder
15. Prepare Coriander powder
16. Get Cumin powder
17. Prepare Turmeric powder
18. Get E. Seasoning
19. Prepare coconut cream
20. Take Chicken seasoning powder
21. Get Salt
22. Take palm sugar
23. Prepare (Grated or finely chopped)

Instructions to make Chicken Serunding:

1. A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
2. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
3. C - Blend ingredients in C.
4. Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
5. Remove from the heat and leave to cool completely before storing.

So that’s going to wrap it up for this special food chicken serunding recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!