Steps to Make Quick Super Crunchy Korean Fried Chicken

Super Crunchy Korean Fried Chicken
Super Crunchy Korean Fried Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, super crunchy korean fried chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Super Crunchy Korean Fried Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Super Crunchy Korean Fried Chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook super crunchy korean fried chicken using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Super Crunchy Korean Fried Chicken:
  1. Take Fried Chicken
  2. Get 3 chicken wings(washed)
  3. Take 3 chicken legs(washed)
  4. Make ready 1/2 cup cornstarch
  5. Take 1/2 cup all-purpose flour
  6. Make ready Glaze
  7. Get 1 clove garlic (minces)
  8. Make ready dried red chilli pepper(cut)
  9. Take vinegar
  10. Get 1/4 cup honey
  11. Prepare soy sauce
  12. Get chilli sauce
  13. Make ready 1/2 pan of oil
Steps to make Super Crunchy Korean Fried Chicken:
  1. Wash the chickens and rinse well.
  2. Mix cornstarch with all-purpose flour
  3. Tap rinsed chickens to the mixture. Pat with hands to make it stick.
  4. Pour oil to half of pan. Fry chicken for about 10-13 minutes.
  5. After 12 mins, take out chickens and left them for cool about 5 mins. Turn off heat.
  6. Then, turn on heat and fry the chickens (must be tap with the mixture of cornstarch and flour) back for another 10-13 mins or until golden brown colour. Then take off from heat and left for cool.
  7. For the glaze, heat pan with 1/2 small tablespoon of butter. Then add minced garlic and dried red chilli pepper. Saute for 30 seconds.
  8. Add vinegar, soy sauce, chilli sauce(optional) and honey. Saute well to mix.
  9. Put the cool chickens into the pan and saute together. Put in plate and ready to kick off.

So that’s going to wrap this up with this exceptional food super crunchy korean fried chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!