Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Curry is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Curry is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken curry using 30 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry:

1. Take A. Preps
2. Prepare Chicken thighs
3. Take large potatoes
4. Make ready washed, peeled and cubed big
5. Make ready Cooking oil
6. Get B. Blend into a fine paste
7. Get medium size brown onion
8. Prepare candlenuts (opt)
9. Get garlics
10. Get dried chillies deseeded, soaked & softened in boiling water
11. Make ready C. Paste
12. Make ready meat curry powder
13. Get Water
14. Take D. Spices
15. Get cinnamon stick
16. Prepare star Anise
17. Prepare F. Extras & Seasoning
18. Make ready sugar
19. Prepare thick tamarind juice
20. Make ready or to taste Chicken seasoning powder
21. Get coconut cream
22. Make ready Note:
23. Make ready . Dried chillies can be replaced with fresh red chillies
24. Prepare . We use Red pack BABA'S Meat Curry Powder
25. Make ready . Tamarind juice- mix a thumb size tamarind pulp with hot water
26. Make ready Use 2 tbsp of hot water and squeeze the pulp
27. Get . We use KNORR Chicken Seasoning Powder
28. Prepare . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin
29. Prepare This brand uses 100 % pure coconut - no starch or gum added
30. Get . Ingredients No.2, 3, 4 - from Asian grocery

Steps to make Chicken Curry:

1. A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside.
2. B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B.
3. C. Pour enough water to curry powder and mix to make a soft paste.
4. Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed.
5. Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time.
6. Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice.

So that’s going to wrap it up for this exceptional food chicken curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!