Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy, quick, pan fried chicken tenders. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beat eggs in one bowl and crush crackers in another Rub chicken with Weber honey garlic rub Dip chicken in eggs until coated and then in crackers until coated Fry until both sides are golden brown Drizzle the olive oil in a large non-stick skillet. You want the oil to get shimmery, but do not allow it to smoke. Trim your chicken and add your favorite seasoning in an even coating on both sides. Beat eggs in one bowl and crush crackers in another.

Easy, quick, pan fried chicken tenders is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy, quick, pan fried chicken tenders is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy, quick, pan fried chicken tenders using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy, quick, pan fried chicken tenders:

1. Prepare 3 lbs Tyson chicken tenders
2. Get 3 rolls of Ritz crackers
3. Prepare 3 large eggs
4. Take 6 tbsp Weber honey garlic rub
5. Take vegetable oil

In a shallow bowl, combine eggs and water. Dip chicken in egg mixture, then coat with cracker crumbs. Heat remaining olive oil in a large pan over medium-high heat. Squeeze lemon juice over the chicken.

Instructions to make Easy, quick, pan fried chicken tenders:

1. Heat approx 1/4 inch deep vegetable oil in high wall pan
2. Beat eggs in one bowl and crush crackers in another
3. Rub chicken with Weber honey garlic rub
4. Dip chicken in eggs until coated and then in crackers until coated
5. Fry until both sides are golden brown

Heat remaining olive oil in a large pan over medium-high heat. Squeeze lemon juice over the chicken. Start heating it over medium-high heat while you bread the chicken. (Keep an eye on it!) In a large bowl, mix the flour, salt and pepper. Just like when frying lean pork chops, you want to fry chicken breasts quickly, which means doing it over a fairly high heat. Thick chicken breast won't cook through over high heat before the exterior noticeably dries out.

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